I always thought making Curries were the simplest thing in the world. More often than not used the same method. Recently I got hold if this delicious yet extremely simple recipe from my periamma..
It was my grandmother's and has been handed down through word of mouth through generations of the Vasan Family.. :)
Here I go..
Ingredients
- Brinjal (either one huge eggplant that's used for bartha or about 10 small ones)
- turmeric - quarter spoon
- Oil
- Mustard seeds and urud dal for garnish
- Red chillies - 4 to 5
- Dhania seeds - 3-4 spoons
- Channa Dal - 2 spoons
- Cut the Brinjal , Slice it lengthwise.
- Heat Oil in a pan . Make sure the sides of the pan are laced with oil so that the Brinjal doesn't stick. Add the mustard seeds . Let them Splutter.
- Add the Brinjal .Add the Turmeric powder . Sprinkle a little water. (Too much water changes the taste of the Brinjal and makes it soggy). Add Salt as appropriate
- Cover and Let the Brinjal Cook. Stir occasionally , but make sure that you don't break up the pieces and keep them intact
- In a separate vessel add a little oil and roast the Chillies, Dhania seeds and Channa dal. Let them cool and then pound coarsely.
- Once the Brinjal is cooked add the mixture and mix.
- Serve Hot.
Meena
