Serves 3
Ingredients:
- 2 cups frozen lima beans
- 1/2 chopped onions
- 1 chopped tomato
- turmeric powder
- red chilli powder
- salt
- 2 tsp jeera
- 2 tsp coriander seeds
- 2 cloves
- 1/2 inch cinnamon
- 2 bay leaves
- 4 tbsp shredded coconut
- 2 green chillies
- small piece ginger
- Boil frozen lima beans in pressure cooker.
- Dry fry jeera, coriander seeds, cloves, cinnamon, bay leaves and grind it along with shredded coconut, green chillies and ginger to make a fine flavorful paste
- Take oil in tava and allow mustard seeds to splutter.
- Add chopped onions and fry till it turns translucent.
- Add chilli powder, turmeric powder and salt.
- Add finely chopped tomatoes and allow it to cook.
- Add the grounded paste to onion-tomato gravy and cook for 2 mts.
- Finally add boiled lima beans and garnish it with coriander.
- Serve this delicious and high nutritious curry with rotis.
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